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Showing posts from April, 2015

Deviled Eggs

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Today I made Deviled Eggs for Easter. Although I work on Easter, I still wanted to be able to make something for tomorrow night's family dinner. I used a simple recipe from the Food Network . Mine didn't turn out as well as I would have liked, but since it was my first time making them, they still taste delicious! Next time I will cook the eggs just a tad bit longer, and I will add oil to the pan so that the eggs peel more smoothly. Here's what you'll need: - 6 eggs - 1/8 tsp. of salt - 1 tsp. of white vinegar - 1 tsp. of yellow mustard - a few dashes of paprika - a pinch or two of black pepper - 1/4 cup of mayo What to do: 1. Place the eggs in a saucepan, fill it with a few inches of water (so that the eggs are covered with water). 2. Bring the eggs to a boil; then cover the pan, remove from heat, and set the timer for 14-16 minutes. 3. Rinse the eggs with cold water. 4. Carefully peel the eggs (mine did not peel very well; next time I'm going to a