Easy Enchiladas

This a recipe for Easy Enchiladas! When I usually look up enchiladas, I do not have always have the correct ingredients (soup, salsa etc). Nonetheless, you can still make great enchiladas with minimal ingredients.

Here is what I use to make these delicious enchiladas:

- 6 flour tortillas
- 1 can of mild enchilada sauce
- About 1/2 bag of frozen chicken (or any type of chicken that you have)
- 2 cups of shredded cheese
- 2 tomatoes
- Black olives
- Sour cream

How to make Easy Enchiladas:
1. Preheat the oven to about 375 degrees.
2. Prepare the chicken. I microwaved the frozen chicken for a few minutes.
3. Cut the tomatoes into small pieces.
4. Mix the tomatoes and chicken together and cook on the stove for 5 minutes, just to let the 2 flavors mix together better.
5. Place a few spoonfuls of the chicken tomato mix inside each tortilla.
6. Put a little sprinkled cheese inside each tortillas.
7. Roll up the tortillas and place them in a greased baking dish.
8. Pour the enchilada sauce on top of the tortillas. Top them with the black olives and shredded cheese.
9. Cook them in the oven for about 30 minutes.
10. After they have cooled, top them with sour cream.

YUM!

Chicken and tomatoes
Tortillas with mixture




Mild enchilada sauce

Easy Enchiladas!


Comments

Popular posts from this blog

Food and Family

Salted Caramel Latte

Cauliflower Breadsticks