Baked Eggs and Tomato Sauce

This is a easy recipe to make, and it tastes delicious! These only take about 20 minutes to make. Each egg cup is filling, but won't make you too stuffed.

Here are the ingredients:

I found this recipe in the All You magazine. 
I cut the recipe down, because I only wanted to make 2 egg cups. I still put 2 eggs in each cup.
These taste good paired with toast or salad.
Enjoy!





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