Beet Salad

This week I have been trying out different salads. Today I made a Beet Salad. I got the idea from SkinnyMs. I changed it up a little bit. Instead of roasted beets, I used canned beets because it was more convenient for me to make.

Here are the ingredients that I used:

- a few whole beets (cut into quarters)
- a few handfuls of arugula
- a few handfuls of spinach
- 1 handful of feta cheese
- balsamic vinegar (or the lemon juice and olive oil dressing works also)
- chopped walnuts
- pieces of cut endive
- a dash of salt
- black pepper

Combine all of the ingredients together, and you have a tasty, healthy salad!



Enjoy!

Comments

Post a Comment

Popular posts from this blog

Food and Family

Image
Hello blogging world! I realized I haven't been keeping up with my blog lately... Here's a post from my weekend. Although I didn't make this food, I spent the day with my family. We always have a fun time catching up and telling stories.  I love visiting my grandparents and uncle. My grandma always makes sure we have plenty of food and tasty desserts.  This time we ate pizza and donuts! 🍕🍩 The donuts were 4th of July themed and tasted delicious. Visiting my family always reminds me of the weeks I spent down with my grandparents during my childhood summers.  Lots of laughs, Dairy Queen trips, picnics, and trips to the Dollar Store.  This weekend reminded me how grateful I am to have such a fun and loving family. 
Read more

Salted Caramel Latte

Image
I have finally mastered a recipe that tastes like a Starbucks latte. I found this recipe on Torani's website. Here's what you'll need: - 2 tbs. salted caramel Torani syrup - 1 cup milk  - 1/2 cup strongly brewed coffee  Directions:  1) Using a milk steamer or frother, combine the milk and Torani syrup. 2) Brew the coffee. 3) In a glass, pour in the coffee and add the milk mixture. 4) Enjoy!  
Read more

Zucchini Boats

Image
Another recipe I found this week involved zucchini, meat, and vegetables. Zucchini Boats are easy to make and taste delicious. Here's what you'll need (serves 2): - 2 zucchinis - 1/4 cup salsa - 1 lb. turkey or any meat (I used steak) - a pinch of each: garlic powder, cumin, salt, chili powder, paprika, oregano - 2 cloves of garlic - 1/2 of a bell pepper (cut into small pieces) - 1 cup of a medley of vegetables (I used a frozen bag medley with onions, peppers, etc.) - 1/4 cup tomato sauce - less than 1/4 cup water - 1/4 cup shredded cheese (as topping) Directions: 1. Bring a big pot of water to boil, add in the salt. 2. Cut the zucchinis in half, and use a spoon to scrape out the middle. 3. Place the zucchinis in the boiling water, cook for 1 minute. 4. Chop the removed zucchini and set aside. 5. Preheat oven to 400 degrees. 6. Spread salsa in bottom of baking dish. 7.  Brown your meat and add in the spices. 8. Add the water, tomato sauce, garlic, bell p...
Read more