Toffee Recipe


My grandma sent me this toffee recipe. It is really delicious! Sweet and salty!

I cut the recipe in half so it would fit in my pan. 
Here's what you'll need:

- 6 or 7 graham crackers
- 1/2 cup brown sugar 
- 12 Tbs. Butter 
- 1 cup of sliced or chopped almonds 
- a pan that is at least one inch deep

1. Preheat the oven to 400 degrees.
2. In a saucepan mix the brown sugar and butter. Bring it to a boil. 
3. Place the graham crackers in the bottom of a aluminum foil wrapped pan.
4. Pour the sugar mixture over the graham crackers. 
5. Sprinkle the chopped almonds over the top.
6. Bake for 6-8 minutes, or until bubbly. 
7. Cut the graham crackers into pieces after letting it cool in the pan for 4 minutes.
8. Place the pieces on cooling racks until cooled.

Enjoy these yummy toffee desserts!






Yummmmm!

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